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Dip made with eggplant and tahini (sesame paste)
Allergens: none

Armenian highly seasoned, air-dried cured beef
Allergens: none

Greek layered dessert made of filo dough, filled with chopped nuts, and sweetened with syrup
Allergens: nuts

Savory pastries made with a think flaky crust and typically stuffed with cheese, spinach or meat
Allergens: eggs
Prep: Cheese Tray-keep frozen, pour 1/2 cup milk, bake at 350 for 15-20 mins or until golden
Spinach Tray-brush with egg wash, bake at 350 for 15 mins or until golden

Cracked wheat that comes in a variety of sizes depending on the use. Can be used in place of rice. Typically added to many dishes including Tabouleh, Vospov Kufte and Sini Kufte.
Allergens: wheat

Armenian sweet bread
Allergens: eggs & milk

Vegetables or grape leaves stuffed with a meat mixture
Allergens: none

Baked or deep-fried balls made from chickpeas
Allergens: none
Prep: Keep frozen, bake at 350 for 20 mins

A Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley, eggs, feta & tomatoes
Allergens: none

Mildly sweet Armenian pastry
Allergens: eggs, milk

Armenian sugar cookies.
Allergens: none

Dip made with chick peas and tahini (sesame paste)
Allergens: none

Beef and bulgur wrapper stuffed with cooked ground beef.
Allergens: wheat
Prep: add to boiling water, remove when browned, approx. 10 mins, or until a toothpick goes through it easily.
Or coat with oil and bake for 15-20 min.
Serve with lemon or yogurt.

Chilled yogurt drink with cucumbers and mint
Allergens: none

Shredded phyllo dough layered with nuts or cream.
Allergens: may contain nuts

Georgian meat filled dumplings.
Allergens: none
Prep: Keep frozen - add UPSIDEDOWN to a pot of salted, boiling water. Occasionally stir gently to avoid sticking. Once they begin to float, allow to simmer for 5-8 minutes, then remove & enjoy.

Armenian meat "pizza"
Allergens: none
Prep: Keep frozen - preheat oven at 400F, warm for 5-10 mins depending on how crispy you prefer it to be

Savory crackers topped with black & white sesame seeds. (NOTHING at all like choreg!)
Allergens: eggs, milk

Strained yogurt, similar to Greek yogurt
Allergens: none

Ground beef kebabs
Allergens: wheat
Prep: keep frozen, grill or bake at 350 for 10-12 mins

Mini beef dumplings
Allergens: none
Prep: As an app-preheat oven at 375F and bake for 15 mins. Serve with grlic & yogurt dipping sauce.
As a soup-bring chicken broth to a boil and add manti. Serve immediately with yogurt and/or tomato sauce & sumac.

Mildly spicy dip made with red peppers, walnuts & pomegranate molasses
Allergens: walnuts

Mildly sweet Armenian sesame cookies
Allergens: eggs, milk

Similar to Ishli Kofte but layered in a pan & baked
Allergens: wheat
Prep: preheat oven at 400F and bake for 35 mins.
Serve with lemon or yogurt.

Similar to cheese bouregs but made with a homemade dough.
Allergens: wheat
Prep: Replace cover with aluminum foil. Preheat oven to 350F and bake for 30 mins covered, and additional 30 minutes uncovered.

An Armenian spicy, dry-cured sausage similar to salami
Allergens: none

A spicy dip made of feta cheese and spices
Allergens: none

A Mediterranean salad with finely chopped vegetables, lots of fresh parsley and bulgur wheat with a lemon dressing
Allergens: wheat

Dip made with tahini paste and lemon juice
Allergens: none

Pickled vegetables.
Allergens: none

A vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. Served cold.
Allergens: wheat

Vegetarian stuffed grape or cabbage leaves.
Allergens: none
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